Instructions for Use

Instructions for gas grill

Lower the rack of the grill to the lowest possible position and pre-heat the grill. Preheat grill at high setting
for 10 - 20 minutes or until very hot.
Pat the food dry and season for taste. For best results, allow the food to adjust to the room temperature for a maximum of 30 minutes before starting to cook.
Fill the bag with the food (only fill 2/3 of the bag for best results). Place the food directly in the bag. If you wish, you can also place the food first in an oven-safe roasting pan (that fits inside the smoker bag).
Close the smoker bag tightly by folding the opening at least twice and then turning in the corners.
Place the bag on the hot grill so that the “THIS SIDE DOWN” side is down. Place the bag on the grate.
Cook on hot setting for the first 10 - 15 minutes and then lower the temperature to medium and cook the remainder of time listed on the chart. Note: Do not turn the bag upside down during or after cooking.
Warning: Do not let open flames touch the bag as aluminium foil will melt.
Take the bag from the oven or the grill using oven mitts or other hand protection. Caution: The bag will be very hot.
Let the food rest in unopened bag for 5 - 10 minutes before opening.

Instructions for oven

Place the oven rack in the lowest position in the oven. Pre-heat the oven to 475° - 500° F or 250°- 260° C.
Pat the food dry and season for taste. For best results, allow the food to adjust to the room temperature for a maximum of 30 minutes before starting to cook.
Fill the bag with the food (only fill 2/3 of the bag for best results). Place the food directly in the bag. If you wish,
you can also place the food first in an oven-safe roasting pan (that fits inside the smoker bag).
Close the smoker bag tightly by folding the opening at least twice and then turning in the corners.
Place the bag in the hot oven directly on the rack (at the lowest position) so that the “THIS SIDE DOWN” side is down.
Cook at 475° F or 250° C for the first 15 minutes and then lower the temperature to 375° F or 190° C and cook the remainder of time listed on the chart. Note: Do not turn the bag upside down during or after cooking.
Take the bag from the oven or the grill using oven mitts or other hand protection. Caution: The bag will be very hot.
Let the food rest in unopened bag for 5 - 10 minutes before opening.
Cut open the top of the bag with scissors or a knife and turn the foil on the top to the sides.
Caution: The steam from the bag will be very hot.
Serve directly from the bag.

Lower the rack of the grill to the lowest possible position and pre-heat the grill. Allow to burn down to medium-hot white ash.
Pat the food dry and season for taste. For best results, allow the food to adjust to the room temperature for a maximum of 30 minutes before starting to cook.
Fill the bag with the food (only fill 2/3 of the bag for best results). Place the food directly in the bag. If you wish, you can also place the food first in an oven-safe roasting pan (that fits inside the smoker bag).
Close the smoker bag tightly by folding the opening at least twice and then turning in the corners.
Place the bag on the hot grill so that the “THIS SIDE DOWN” side is down. Place the bag on coals or on a rack just 2 inches from the coals.
Cook on hot for the first 10 - 15 minutes and then lift the grate up a couple of steps and cook the remainder of time listed on the chart. Note: Do not turn the bag upside down during or after cooking.
Warning: Do not let open flames touch the bag as aluminium foil will melt.
Take the bag from the oven or the grill using oven mitts or other hand protection.
Caution: The bag will be very hot. Let the food rest in unopened bag for 5 - 10 minutes before opening.
Cut open the top of the bag with scissors or a knife and turn the foil on the top to the sides.
Caution: The steam from the bag will be very hot.
Serve directly from the bag.