Fillet of Salmon with Sweet Chilli 5 oz (150 g) salmon per person 2 tablespoons oil 1/2 cup (1 dl) sweet Thai chilli sauce Freshly ground black pepper Freshly ground sea salt Trim the excess fat from the salmon fillets. Check there are no scales on the skin. Cut the fillets into the desired portions. Make long shallow cuts on the skin, so that the salmon pieces remain uniform and in shape. Season the salmon with salt and pepper. Roll them in oil. Cook under a hot grill on a flat dish or on aluminium foil on a grate until the skin is crisp and the other side quickly so that the fish is not cooked inside. Brush chilli sauce all over the salmon pieces and place in a smoker bag. Place the smoker bag on the grate as close to the heat as possible and allow to smoke for 15 minutes. If using a gas grill lower the temperature. If using a charcoal grill raise the grate a notch. Continue smoking for 5 minutes. Remove the smoker bag from the grill. Leave the fish in the bag for a couple of minutes.

Fillets of spring chicken, Caesar salad Fillets of spring chicken 4 fillets of spring chicken 5 tablespoons olive oil Freshly ground black pepper Salt Caesar salad 2 dl mayonnaise 1 tablespoon Dijon mustard 20 g filleted anchovies, chopped 1 dl double cream 150 g grated Parmesan cheese 20 cherry tomatoes Toasted white bread (cut to crouton size) Freshly ground black pepper Romaine lettuce Season the chicken fillets with pepper and salt. Roll the fillets in olive oil. Place the fillets in a smoker bag. Place the smoker bag on the gridiron as close to the heat source as possible and allow to smoke for 20 minutes. If using a gas grill, lower the temperature. If using a charcoal grill raise the gridiron one notch. Continue smoking for 5 more minutes. Remove the smoker bag from the gridiron. Leave the fillets in the bag for a couple of minutes. Serve with Caesar salad. Salad: Mix the mayonnaise, mustard, chopped anchovies, half the cheese, and the cream. Season with pepper and add salt to taste. Mix the sauce into the salad just before serving. Add tomato halves and pieces of toasted bread. Grind black pepper onto the surface.

A whole meal in one bag

A complete meal can be cooked without a fuss in a SAVU Smoker Bag on a grill or in an oven.
For example, chicken pieces with vegetables - broccoli, bell peppers, cauliflower, small carrots and cut-up potatoes - cook in 40 to 45 minutes to perfection.

With the smoker bag it is easy to cook healthy and low-fat food. After cooking the food is ready to serve as it is or with appropriate side dishes.