Smoked Apples
4 apples
4 tablespoons brown sugar
4 cups of sour cream
4 tablespoons honey (liquid)
2/3 teaspoon orange peel
1 teaspoon mint
juice from a fresh orange
Peel the apples, cut in halves, remove seeds. Sprinkle 2
tablespoons brown sugar and mint
over the apples. Sprinkle the rest of the brown sugar, honey and
orange juice on the bottom
of an oven-safe roasting pan (a size the fits inside the SAVU
Smoker Bag) and add the orange peels.
Stir the sour cream and pour it over the other ingredients. Then
place the apple halves on the roasting
pan and insert the pan into the smoker bag. Place on a hot grill
for 15 minutes (or in a 475 F oven).
Let rest for 5 minutes, open bag and serve. |
|